Spring Mill Bread Co. – Wayne, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 902-0220 to check today's hours. Know the hours? Send them to us.

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128 E Lancaster Ave, Wayne, PA 19087

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Address128 E Lancaster Ave, Wayne, PA 19087

Phone(610) 902-0220

StyleArtisan bread bakery

CountyDelaware County

Time zoneEastern Time

From city center0.7 mi east

About Spring Mill Bread Co.

Set at 128 E Lancaster Ave (19087), Spring Mill Bread Co. is an artisan bread bakery roughly 0.7 mi from downtown Wayne, heading east.

It is one of 14 bakeries and sweet shops we list in Wayne, roughly one for every 383 residents. The closest neighbour on our map is Great Harvest Bread Co., less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Wayne open in the early morning, but phoning (610) 902-0220 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Wayne	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.